Casa Rural Cruz

A road and a grove of large walnut trees offer shade to mitigate the heat of early summer. A road leading to the river, the Green Road, in the space of La Pinilla. Suddenly, the silhouette of a house, timber house with silhouette and marine atmosphere and garden green, very green, and an indoor pool to maintain the temperature after overnight freshness.
 
The father of José María Aguilar left in the 50s. He left the sheep and devoted to tanning in Hernani. But family roots maintained a farm apple grandmother, along the road to Soria, from where it is observed on top of the wall celtibérica Contrebia Leucade. Here they built a house in the 80s, when her husband Pedro Prades, Perico, ⠀ ~ the vasco⠀ ™, managed its hospitality business in San Sebastián. Now take the time to enjoy a new life cycle rooted in the essence of the territory in the Sierra de Alcarama.
 
They have transformed their rural home in la rioja. Where there was now a porch chair gallery, kitchen and two bedrooms are distributed, one with sliding glass doors and direct pool jardíny output. Upstairs, a spacious terrace. Inside, a huge, cool room, decorated with marine details, stone fireplace and painted houses of San Juan Flights mural. Upstairs, three bedrooms. Surprise suite with dressing mirror in a previous stay and a large bedroom with two floors, dark blue walls, windows and deck in the bow to starboard. Above, stairs and carved wooden beams that rise to the cockpit, where they share space sauna, fitness equipment and a whirlpool tub with glass over the beds.
 
Outside, the garden and pool. Rumor of almond leaves and flowers of magnolia.Across the pool, gardening, organic farming and biodynamic calendar; vegetables for salads and gazpacho in summer. Specializing in Rioja and Basque cuisine food, especially cod, accompanied by wine from their vineyards, servant, collected and bottled by the family, in addition to oil and vinegar, also homemade. Below, the winery. An important collection of Rioja wines since 1980, plus ciders, cavas and chacolís. Flavours of the sea and land on a fishing experience on the mountain.